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Food: How to feed the future

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Scientists anticipate there will be nine billion people in the world to feed by 2050. As this number rises, so will the earth’s temperature, which is expected to increase four degrees Celsius by the end of the century, wreaking havoc on the world’s food production. Agriculturalists, scientists, businessmen, lobbyists and policymakers convened in London’s Chatham House this week to debate how to feed the planet’s growing population without degrading the earth’s resources - if such a thing is even possible.