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On World Food Day, WFP says Investment in Nutrition is Key to Unlocking a Better Future

ROME/TEGUCIGALPA – The UN World Food Programme (WFP) is marking World Food Day on 16 October by highlighting the power of nutrition to transform individuals, societies and economies, and the need to make it central to all development efforts.


“Undernourished girls and boys face barriers in health, in school performance and later, in the workplace, which limit their human potential and their capacity to contribute to the societies in which they live,” said WFP Executive Director Ertharin Cousin.

“Prioritising nutrition today is an investment in our collective global future.  The investment must involve food, agriculture, health and education systems,” she said.

Today some 842 million people - more than one in eight people in the world – suffer from chronic hunger. Yet even more – around two billion people - lack the vitamins and minerals needed to live healthy lives.

If the global community invested US$1.2 billion per year for five years on reducing micronutrient deficiencies, the benefits in better health, fewer child deaths and

WFP Deputy Country Director in Honduras, Nacer Benalleg, said that currently with the support of the Government of Honduras, Canada, private sector, and WFP over US$40 million have been invested to ensure food security for the most vulnerable people in Honduras. This is being done by implementing programmes and projects through three components:

• Supporting the Government's efforts to increase enrollment at pre-primary school and improving health among students (Component 1: School Lunch);
• Improve the nutritional status of children and pregnant and lactating women, and increase the survival rate of people receiving anti-retroviral treatment (Component 2: Support to Vulnerable Groups);
• Strengthen the response of vulnerable families that are living in degraded environments and exposed to recurrent climate risks (Component 3: "Agroforestry Programme and Climate Change Adaptation: Building Resilience in the Dry Corridor of Honduras").

The theme of this year’s World Food Day is “Sustainable Food Systems for Food Security and Nutrition.”

Providing food assistance to 97 million people worldwide, here are some of the ways WFP focuses on nutrition:

• Rapidly increasing the number of children and new mothers who receive new nutritionally enhanced food products.
• Focusing on the crucial 1,000 day window - from the womb to two years of age – where getting sufficient nutrients and calories is crucial for full growth.
• Stepping up assistance through cash and vouchers when food is available in markets, so consumers can buy more fresh and varied local foods.
• Emphasising dietary diversity and fresh foods in its school feeding programmes, by working with local communities and farmers.
• Working with private partners and research institutes to assess the nutritional impact of providing fortified rice in school meals
• Supporting the creation of a solid evidence base to guide countries in their nutrition policies and strategies, such as the recent Cost of Hunger in Africa study, led by the African Union

WFP celebrates World Food Day with its sister UN food agencies, the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD).  In Ecuador, this date is celebrated along with the National Assembly, various ministries and representatives of civil society. Activities will be implemented in Quito which include nutrition trainings in schools using alternative ways of teaching, including theatre and humour, under WFP guidance.