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Making More Nutritious Foods For Afghans

Widespread malnutrition
Monotonous diet
Wheat flour
Working with millers
Creating demand
Wide reach
Cost effectiveness

A project launched in Kabul between WFP, the Global Alliance for Improved Nutrition and the Afghan Ministry of Public Health aims to enrich wheat flour and vegetable oil with essential minerals and vitamins, potentially reaching millions of Afghans with more nutritious food.