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Bolivia: Implementing a Sustainable School Feeding Model

Children Eat the Ecological Potato Produced by Their Parents
Lunch Time
WFP Showing the Ecological Potato
School Girls Harvest Beets
Harvesting Fresh Vegetables
Mothers Prepare the School Meals
Product Demonstration
WFP Deputy Regional Director Visits Bolivia
A Former WFP School Feeding Beneficiary
A School Feeding Beneficiary

In Bolivia, WFP is implementing an innovative and sustainable School Feeding management model that also supports the local economy. Thanks to this model, which places the school and the school meals at the center, the local community is receiving benefits.