Bolivia/HIV: Dora learns how to bring nutritious soy into her diet
Dora learns from a WFP nutritionist on how to prepare a soy based cake during a training workshop at the medical center in La Paz.
Dora pays attention to WFP nutritionist, Isela Patón's instructions on how to make soy-based preparations.
As part of her WFP food ration, Dora receives a monthly allowance of soy grain. Soy has a high-protein value, strengthens the immune systems and build muscle mass, which is especially important for people like Dora who are living with HIV. Soy is not a traditional part of the Bolivian diet so WFP often runs workshops to show beneficiaries how it can be cooked.