28 January 2015
Fatou Ba is a 22-year-old mother of four and lives with her family in the small village of Koundiaw Souare, 100 kilometers from the town of Tambacounda in Senegal.
“My husband is a farmer, and when the growing season was not good for the year, he fed our family by selling firewood.”
As in many rural communities in Africa, she and her family live in a fragile, disaster-prone area and depend on agriculture for their livelihood. When the rain comes too early, or too late, the desperate measures they resort to can further degrade their environment, exposing them to greater climate risk.
26 August 2014
In the Ziguinchor region, the World Food Programme (WFP) has implemented a new system that uses text messages, or SMS, to transfer money to people affected by food insecurity during the lean season. So far, this new method has benefited 55,000 people.
30 June 2014
The lean season—which lasts from June to September each year in Senegal—is a difficult period for the poorest families. WFP and the Government of Senegal are working together to ensure they have enough to eat, providing food to some 675,000 people during these difficult months.
12 February 2014
At 200 schools in the Kedougou region of Senegal, children are now eating locally-produced rice, thanks to a programme financed by Brazil and implemented by WFP and FAO. Some 1,000 small producers provided 250 tonnes of paddy rice—half their total production—to school feeding programmes last year, and farmers consumed or sold the rest of their harvest on the local market, increasing their income. The initiative is a prime example of South-South cooperation and of integrated development set to expand.
23 December 2013
The R4 Rural Resilience Initiative aims to help the rural poor protect their crops and livelihoods from the impacts of climate variability and change, including drought. In Kouthiacoto Ndéné, in the region of Tambacounda in eastern Senegal, WFP and its partners have launched a pilot phase of the R4 project.
13 May 2013
“Purchase from Africans for Africa”, or PAA Africa, is an innovative programme recently launched in Senegal based on Brazil’s experience with its “Food Purchase Programme (PAA)”. The goal of PAA Africa is two-pronged: to increase access to food and support small-holder farms.
11 April 2013
Efforts to hold back the Sahara Desert with a wall of vegetation are paying off in Senegal where communities harvest fresh fruits and vegetables from the dry desert sands. Providing a much-needed source of nutrition to areas where malnutrition is high, the project also helps communities cope with the rising threat of climate change.
11 April 2013
Years of deforestation have left communities like Kaymor prey to floodwaters which wash away the top soil, carving canyons and ravines through the middle of villages. With the help of food assistance, residents are learning how to slow down the flow with barriers that protect the top soil and their homes.
8 April 2013
21 November 2012
The Government of Senegal has recently donated 1.5 billion CFA (3 million USD) to reach those affected by the food and nutrition crisis who are not currently receiving WFP food assistance.
- La crise alimentaire 2011/2012 à Ziguinchor au Sénégal - Le coq chante sur RFI Source: RFI
- Le coq chante sur RFI - la digue anti sel de Fayil Source: RFI
- Le champ communautaire de l'école de Keur Mandongo au Sénégal Source: RFI
- Rising temperatures devastating Africa’s small farmers Source: The Irish Times
- Sahel food insecurity threatens 10 million people in 2013 Source: Reuters/AlertNet
- 29 November 2013 Senegal: Cash Through Phone Scheme Offers Hungry More Choice