Publications
Case Study, Non-WFP Publication, Evaluation, Research
12 May 2014

The popularity of school feeding programs make it imperative that we answer basic questions about the effectiveness of these programs. Do they boost enrollment and if so, are take-home rations as good as offering in-school meals? A proper lunch can ward off hunger, but is it enough to make up for years of nutritional deprivation? Children who aren’t hungry can focus better in school—does this mean they will do better in their classes? The answers are critical if we want to create effective development programs.

WFP Publication, Case Study
8 May 2014

This summary presents the findings and implications from the three country-studies which were jointly undertaken by the World Bank, IFPRI and the World Food Programme on School Feeding Programmes in Burkina Faso, Uganda and Lao PDR between 2005 and 2008. The cases of Burkina Faso and Laos provide significant evidence on the positive impacts of school feeding on the policy-claimed objectives of education, nutrition and gender. The impact evaluation in Lao PDR shows how empirical research can help to identify the major challenges at policy level and to improve the design and implementation of school feeding programmes in the field.

Food for Assets, School Meals
16 November 2012

The World Food Programme works with governments across Asia to design and manage large-scale, innovative programmes, focused on those who need them most. These programmes are often called ‘safety nets’ – projects designed to protect the most vulnerable at critical times, and so allow them to make the most of each new opportunity to improve their lives.

Nutrition, School Meals
26 July 2011

The WFP School Meals Programme supports the Government of Lao PDR in assisting primary school children in communities in Phongsaly, Luangnamtha, Oudomxay, Saravane, Sekong and Attapeu. School meals aim to increase enrolment, reduce the gender gap, improve learning capacity and encourage school attendance.

School Meals
28 September 2009

In 2009, WFP and the Boston Consulting Group conducted a study which assessed the monetary costs and economic benefits of providing school meals. The study, based on data from Lao PDR and Kenya, and global academic and empirical evidence, incorporated all main recognized outcomes of school meals: nutrition/health, educational benefits, and value transfer (added household income).

School Meals
10 September 2009

WFP Laos country office made significant efforts to improve the learning environment through a partnership with UNICEF, ensuring proper learning and a healthy and safe school setting. Moreover, capacity building and training activities are provided regularly for the Ministry of Education to facilitate handover.