Publications
Capacity Development, Food for Assets, General Food Distribution, HIV/AIDS, Nutrition, Purchase for Progress, School Meals
19 October 2014

This report synthesizes the findings of 12 WFP operation evaluations conducted between July 2013 and July 2014. The operations were implemented in diverse settings, from refugee camps to development contexts. They had a combined planned value of USD 3billion, targeted 14.3 million beneficiaries a year, and were of varying types, durations and sizes.

The evaluations found that amid some of the most difficult operating conditions in the world, WFP’s operations cohered well with national and sector policy frameworks. WFP is directly influencing and helping to formulate policy and strategy in many locations, and is increasingly engaging in joint programming.

Many of the external factors affecting results are features of WFP’s complex operating terrain, including political instability. Funding was a major constraint. Internal factors are symptomatic of an organization in transition, with progress in introducing changes, but business practices still to be oriented to new external and corporate realitiesThe lessons presented in this synthesis report aim to support WFP as it becomes increasingly fit for purpose.

Food for Assets, Nutrition, School Meals
25 September 2014

Infographic showing WFP's presence in Oudomxay Province including staffing, beneficiaries by programme, programme coverage, donors and partners.

Food for Assets
24 September 2014

Overview of the Cash/Food for Assets and Purchase for Progress Programmes in Lao PDR including programme coverage, activities, sustainability, results, funding and partners.

Capacity Development, Food for Assets, Nutrition, School Meals
26 February 2014

The mid-term evaluation covers the operation Laos CP 200242 (2012-2015). It was intended for both accountability and learning and focuses on assessing: i) the appropriateness and coherence of the operation; ii) its results; and iii) the factors explaining the results.

The evaluation assessed the following activities: capacity development; disaster risk reduction and disaster risk management; prevention of acute malnutrition and nutritional support to children under two years, pregnant and lactating women; school feeding; support to households and communities to improve food security; cash and food for assets; purchase for progress; and support to local production of fortified foods.

The evaluation, which makes a number of recommendations for the future, was managed and conducted by a consultancy firm, with fieldwork taking place in April/May 2014.

Food for Assets, School Meals
16 November 2012

The World Food Programme works with governments across Asia to design and manage large-scale, innovative programmes, focused on those who need them most. These programmes are often called ‘safety nets’ – projects designed to protect the most vulnerable at critical times, and so allow them to make the most of each new opportunity to improve their lives.

Food for Assets
30 March 2009

This baseline study was undertaken to establish a starting point against which WFP Laos will measure the impact of Food for Work asset creation activities on food security and livelihoods in target areas. The study gathered and assessed quantitative and qualitative data from a small, but diverse sample of 11 villages in seven districts in seven provinces.