8 May 2014
WFP Indonesia has been delivering biscuits fortified with vitamins and minerals in West Timor since 2005. Following national and provincial recommendations of promoting local food, WFP launched the Local Food Based School Meal pilot programme in 2010. Besides empowering children to concentrate, WFP has also empowered the community surrounding the school to engage in the provision of nutritious and locally prepared meals for the students. Since 2011, WFP has integrated the Local Food Based School Meal programme into the national canteen programme in order to ensure sustainability.
26 November 2013
The Indonesia portfolio evaluation covered WFP operations during 2009-2013, and the 2011-2015 Country Strategy Document.
WFP made important strategic choices, highly relevant to Indonesia’s humanitarian and development needs and increasingly aligning with the changing national agenda and policies.
The central challenge in adjusting operations to match strategy was to move from procuring and distributing food to supporting national capacity development and using prototypes to link small-scale field implementation, through advocacy, to large-scale adoption. With rapid budget reductions and insufficient technical and capacity development effort, the portfolio showed varied and overall limited effectiveness in the period evaluated.
11 April 2013
11 April 2013
11 April 2013
Program WFP Indonesia tahun 2012 – 2015 merefleksikan transformasi Indonesia yang dinamis dari status negara berpenghasilan rendah ke berpenghasilan menengah dengan memastikan kelompok masyarakat rentan dapat melepaskan diri dari lingkaran kelaparan dan kekurangan gizi seiring kemajuan ekonomi bangsa. Program WFP Indonesia juga merefleksikan bergesernya peran WFP dari hubungan langsung operasional ke arah pengembangan kapasitas pemerintah dan masyarakat dalam menghadapi tantangan – tantangan ketahanan pangan dan gizi. WFP mendukung pemerintah dalam meningkatkan kapasitasnya menangani daearh rentan pangan dan gizi serta dalam kesiapsiagaan bencana melalui bantuan teknis, proyek – proyek percontohan serta dukungan kebijakan.
11 April 2013
The new WFP’s Country Programme 2012-2015 reflects Indonesia’s dynamic transfor-mation from low income to middle income status and challenges of ensuring that the poorest and most vulnerable people escape the cycle of hunger and under-nutrition as the country progresses economically.
16 November 2012
The World Food Programme works with governments across Asia to design and manage large-scale, innovative programmes, focused on those who need them most. These programmes are often called ‘safety nets’ – projects designed to protect the most vulnerable at critical times, and so allow them to make the most of each new opportunity to improve their lives.
26 April 2011
One of four strategic evaluations related to WFP's shift from food aid to food assistance, this evaluation assesses how Country Offices have adapted to changing needs and the factors affecting those changes. Country Offices are at the front line of translating organizational goals into action.
The evaluation found many strategic changes are being made, affecting all aspects of WFP. Experienced and dedicated staff are actively working to make the changes a success. At the same time, the change process is still at a formative stage and the foundational elements need strengthening.
14 December 2006
In Indonesia, a low-income food-deficit country, more than 100 million people live near or below the poverty line. There are numerous slums; many rural areas lack basic infrastructure; high levels of chronic malnutrition persist. WFP’s realistic appraisal of where its impact will be greatest led to an increasing focus on nutritional interventions, especially for mothers and children, combined with innovative approaches to influencing Government policy through sophisticated and robust food security and nutrition mapping. WFP also plays a central role in anticipating and responding to natural disasters.