Publications
Market Analysis, Monitoring, Food Security Analysis
24 October 2014

This bulletin provides information on price changes for the most commonly consumed staples and their potential impacts on the cost of the basic food basket.

Monitoring, Food Security Analysis
21 October 2014

The WFP Seasonal Monitor examines satellite imagery of rainfall and vegetation in order to assess the development of the growing season and how such conditions might impact the lives and livelihoods of the resident populations. Real time satellite data streams and seasonal forecasts are analyzed to highlight potential developments that may be of  humanitarian concern.

Monitoring, Food Security Analysis
14 October 2014

The Global Food Security Update provides an overview of the food security trends in 57 countries in six regions and offers an outlook for the 3-6 months following its release. It is based on food security monitoring reports, updates from WFP’s regional and country-based Vulnerability Analysis and Mapping (VAM) units and a review of secondary information.

Monitoring, Food Security Analysis
30 April 2011

This food security monitoring report analyzes the behavior of various macroeconomic indicators and environmental conditions. In addition, it presents the results of surveys administered at the household and community levels in the most vulnerable municipalities in the departments at greatest risk of droughts or flooding/landslides. The survey themes include food access and consumption, duration of food reserves, prices of basic food staples and the nutritional situation in Honduras.

Monitoring, Food Security Analysis
31 October 2010

This food security monitoring report analyzes the behavior of various macroeconomic indicators and environmental conditions. In addition, it presents the results of surveys administered at the household and community levels in the most vulnerable municipalities in the departments at greatest risk of droughts or flooding/landslides. The survey themes include food access and consumption, duration of food reserves, prices of basic food staples and the nutritional situation in Honduras.