Publications
Baseline Assessments, Coping Strategies, Crop and Food Assessments, Crop Production, Emergency Assessments, Food Consumption, Initial Assessment, Livelihoods, Livestock Prices, Market Analysis, Monitoring, National Capacity, Population Numbers and Sampling, Qualitative Analysis, Refugees and IDPs, Terms of Trade, Urban Food Insecurity, Food Security Analysis
25 May 2015

The Food Security Analysis factsheet provides key information on the various aspects of Vulnerability Analysis and Mapping work at WFP, the different assessment tools, specific initiatives and key facts for 2015.

Emergency Assessments, Food Security Analysis
30 June 2005

Food insecurity here is analyzed in terms of availability of food, access to food and utilization of food. Availability of food generally refers to production and physical availability of food in a given area. Access refers to economic access to food that is the purchasing power of the people concerned. Utilization refers to the proper use and consumption of food commanded by a household and its members from their entitlement. Food availability is a community level concern, its access is a household level concern and utilization is an individual level concern.