Philippines: 5 Things You Need To Know About “Momsie”

In partnership with the World Food Programme (WFP) Philippines, the Food and Nutrition Institute (FNRI) recently launched “Momsie,” a Filipino-made, locally-produced supplementary food.

Overview

In 2006, following a request of the Government of the Philippines, WFP returned to the country to complement the government’s efforts to achieve a peaceful resolution of the conflict in Mindanao by addressing the food security needs of vulnerable people in conflict-affected areas.

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