The World Food Programme is the world's largest humanitarian agency fighting hunger worldwide.
In emergencies, we get food to where it is needed, saving the lives of victims of war, civil conflict and natural disasters. After the cause of an emergency has passed, we use food to help communities rebuild their shattered lives.
WFP is part of the United Nations system and is voluntarily funded.
Born in 1961, WFP pursues a vision of the world in which every man, woman and child has access at all times to the food needed for an active and healthy life. We work towards that vision with our sister UN agencies in Rome -- the Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) -- as well as other government, UN and NGO partners.
On average, WFP reaches more than 80 million people with food assistance in 75 countries each year. About 11,500 people work for the organization, most of them in remote areas, directly serving the hungry poor.
WFP's four objectives:
1. Save lives and protect livelihoods in emergencies;
2. Support food security and nutrition and (re)build livelihoods in fragile settings and following emergencies;
3. Reduce risk and enable people, communities and countries to meet their own food and nutrition needs;
4. Reduce undernutrition and break the intergenerational cycle of hunger.