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About

About LP

The World Food Programme is the world's largest humanitarian agency fighting hunger worldwide.

In emergencies, we get food to where it is needed, saving the lives of victims of war, civil conflict and natural disasters. After the cause of an emergency has passed, we use food to help communities rebuild their shattered lives.

WFP is part of the United Nations system and is voluntarily funded.

Born in 1961, WFP pursues a vision of the world in which every man, woman and child has access at all times to the food needed for an active and healthy life. We work towards that vision with our sister UN agencies in Rome -- the Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) -- as well as other government, UN and NGO partners.

On average, WFP reaches more than 80 million people with food assistance in 75 countries each year. About 11,500 people work for the organization, most of them in remote areas, directly serving the hungry poor. 

To learn more, watch the video outlining our mission, read our Mission Statement and our 2013 Annual Performance Report or download the Infographic

 

WFP's four objectives:

1. Save lives and protect livelihoods in emergencies;

2. Support food security and nutrition and (re)build livelihoods in fragile settings and following emergencies;

3. Reduce risk and enable people, communities and countries to meet their own food and nutrition needs;

4. Reduce undernutrition and break the intergenerational cycle of hunger.

 

 

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme on 5 April 2012. Ms Cousin brings more than twenty-five years of national and international non-profit, government, and corporate leadership experience focusing on hunger, food, and resilience strategies. Cousin guides the World Food Programme in meeting urgent food needs while championing longer-term solutions to food insecurity and hunger.

As the leader of the world’s largest humanitarian organization with approximately 13,500 staff serving more than 90 million beneficiaries in 80 countries across the world, she works to improve the lives of hungry people worldwide, and travels extensively to raise awareness of food insecurity and chronic malnutrition. Read Ertharin Cousin's full biography